Do you like pasta? A lot of people from all over the world have fallen in love with pasta. Among the pasta sauces that are being used to top pastas, Bolognese sauce is one of the most popular. It is said that once you have tasted an authentic Bolognese sauce, you will never be able to forget the taste and you will always crave for it from time to time. For those people who have no idea what Bolognese sauce is, it is a sauce made for pasta that has lots of meat and originated from Bologna, Italy. Most people think of Bolognese sauce as similar to tomato sauce but the real Bolognese sauce only has little amounts of tomato in it.
When you visit Italy you will learn that each of the regions of Italy has their specialty sauces. Among the sauces that are made in Italy, the Bolognese and the Ragu sauces are the most popular. If you visit Italy and you are looking for the best authentic Bolognese sauce, you should go to the Emilia Romagna region. This place is known to have the best recipe for Bolognese since it was the mothers of this region who invented the recipe for the sauce.
When looking for authentic Bolognese sauce, you may find different tasting Bolognese sauces even when you visit this region in Italy. The main reason for this is because the families that cook Bolognese sauce have different styles of cooking them. The difference in taste could be caused by the addition of red wine to the mix, using pork instead of beef, and even using veal instead of pork and beef. However, there might be differences in ingredients but the cooking process for Bolognese is still the same. It will still be a slow simmer.
If you want to make an authentic Bolognese sauce, you need to prepare the following ingredients and materials. You will need 125 ml of cream or mascarpone, 2 cans of 400g Italian peeled tomatoes chopped, 3 cups of heated beef, veal, chicken or pork stock, 1 cup of dry white wine, a pinch of ground nutmeg, salt, ground black pepper, 750g of ground chuck steak, 2 finely chopped chicken livers, 125g of sliced pancetta which are chopped roughly, 4 piece of carrots to be diced, 1 large onion to be diced, and 125 ml of olive oil.
The first step in making an authentic Bolognese sauce is to make the soffrito. Choose a big pot and heat the olive oil. Add all the diced vegetables and wait for 5 minutes or until brown. Then you need to add the meat. After the meat has released some of its fats you now must add the chicken livers. Mash the chicken livers while cooking them for them to easily blend with the sauce. Get the chuck steak, sprinkle salt and pepper over it and put it into the pot. Continually stir the meat and vegetables until the meat turns brown. After this, you need to add a pinch of nutmeg.
To continue making an authentic Bolognese sauce you need to add the wine. Let the wine bubble and then add the stock. Do not pour in all the stocks all at once, pour in a cup at a time. Afterwards it is now time to add the tomatoes along with the juice. Let the mix boil and when it does, lower the heat and wait for 3 hours. Leave the pot without a lid and stir the mix once in a while. On the last 5 minutes of the third hour, pour in the cream or mascarpone. Stir and taste. Season if you believe that the sauce needs more seasoning.
This is the way to make an authentic Bolognese sauce. To serve the sauce, it is best that you use fresh egg pasta because an authentic sauce needs authentic pasta as well. Mix the pasta very well and enjoy your authentic Italian meal. There are still a lot of recipes for sauce on the internet if you want to know more. You can visit various sites that contain information about sauces and you can choose the recipe of the sauce that you want to prepare.
Making your home made pasta sauce can be very easy and nutritious. Start from fresh ingredients and as much as possible, reduce the use of canned or processed foods. Arrabiata sauce is an Italian sauce known for its spicy tomato sauce. It is best on any kind of pasta.
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Bolognese sauce has originated at a place named Bologna in Italy and hence its name Bolognese. Usually it has high concentrations of tomato puree but several recipes of Bolognese sauce consist of several other ingredients including meat. This sauce is mainly prepared to spread over pasta. The other key ingredients for the best Bolognese sauce recipe includes, beef, broth or soup of the boiled meat, tomato mashed and the puree extracted, onions, milk or for better taste and ...
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